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With FRUITS 1870, FRUITS DE LA TERRE is developing in the 4th range vegetable processing industry with an innovative and unique process, resulting from a partnership with:
o FRUITS DE LA TERE, potato production and trading
o Jean-Marc TACHET , Master Chef MOF 1993
o GHISETTI 1870 , the Italian industrialist
Jean-Marc TACHET triumphs at the ARTINOV 2023 competition
An original and patented process that offers multiple advantages
The duration of the conversation :
o A DLC of 30 days in charge when it is usually 8 to 10 days.
o Does not alter the nutritional quality of food
Advantages for CHR professionals:
o The cooking time is divided by 2
o Increased service flows at the restaurateur
o Reduction in thermal energy consumption
o Significant advantages for CHR professionals
For natural cooking:
o Our products are without preservative additives
Towards healthy cooking:
o With the possibility of increasing the nutritional quality of the product enriched with natural supplements (spirulina, amino acids, peptides, proteins, etc.)
o A response to dietary deficiencies among the elderly, vegans...
He is at the origin of a revolutionary enrichment process
by impregnation with multiple advantages…
PRODUCTION 0
4 tonnes/h for an annual production of 25,000 tons
PRODUCT RANGE
Potatoes in the form of:
o Fries
o Shots
o Washers
o Cubes
With carrots , beets and many other possibilities...
In different formats depending on your needs.
Pasteurized vegetables in the form of:
o Grena ills
o Washers
With carrot , beetroot, zucchini, fennel and many other possibilities...
In different formats depending on your needs.
RAW VEGETABLES BY IMPREGNATION
PASTEURIZED VEGETABLES
ENVIRONMENT
o Decarbonization trajectory ----> no thermal energy of fossil origin
o Free yourself from water stress ----> 90% water savings
o Recycling and recovery ----> “zero waste ” factory
A VIRTUOUS APPROACH
CONTACT
Jean Marc TACHET
He is at the origin of a revolutionary enrichment process
by impregnation with multiple advantages…
